Who we are

At Taru, we celebrate modern British cooking with a focus on honest flavours and seasonal ingredients. Our menus are inspired by the changing landscape, using locally sourced produce to create refined yet comforting dishes that highlight the best our region has to offer.

We work closely with trusted local farmers, growers, and artisans to ensure every ingredient tells a story of provenance and quality. From field to plate, each dish at Taru is crafted to honour the changing seasons and the richness of our region’s natural bounty.

Set in an elegant, nature-inspired space, Taru offers a refined yet welcoming dining experience — where modern British cuisine meets mindful sourcing and timeless hospitality.

At The Taru, we believe that great dining is not just about what’s on the plate, but the ambiance, the story, and the emotional connection to food.

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Modern bar area with illuminated shelves of liquor bottles, a white marble countertop, gold and green accents, patterned tile floor, and seating with chairs and plush armchairs.
Modern restaurant interior with seating, decorative plants, gold accents, tiled floor, and ambient lighting.
Interior of a modern, tropical-themed restaurant with lush green plants, a patterned black and white floor, wooden accents, and warm yellow lighting. The wall has a textured dark stone design with the word 'TARU' and a logo of a tree.
A narrow hallway with green textured walls, black trim, a black door on the right side, and a glass door at the end leading to a bright room with plants and seating. The floor has black and white patterned tiles, and the ceiling is curved with warm lighting.

Contact us

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